It seems that BAD ADVICE in the morning has been usurped, abandoned, and now replaced by what CONOR O'FARRELL refers to as his legitimate throne: OFF THE LEASH - a bi-weekly column in the TOWNCRIER. This once great lion of wrong directions
and time-wasting has been obviously seduced by the glamour and celebrity that comes with being (his quote) "on staff" at the legendary CRIER. Hobknobbing with literary journalism giants like JP Crumrine and Marshall Smith can not hide the fact that this lion, off the leash, is really only a stray dog. I say, "Put the leash back on before he gets hit by a car." Enough reflective, cerebral, 'what I've learned about life' nonsense. We have him on TV for that.
Wednesday, July 28, 2010
Thursday, April 1, 2010
CAFE AROMA SOON TO BE SERVING UNICORN MEAT
Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don't know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn's coat with Guinness daily and fatten them on a diet comprised entirely of candy corn.
As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat
Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don't know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn's coat with Guinness daily and fatten them on a diet comprised entirely of candy corn.
As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat
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